Shanghai Zhongjing Environmental Protection Technology Co., Ltd. focuses on the development and application design of micro nano bubble technology. Its products include micro nano bubble generators, superoxide micro nano bubble generators, ozone micro nano bubble generators, and multifunctional micro nano bubble all-in-one machines. The products can be customized according to user needs. Shanghai Zhongjing Micro Nano Bubble Generator has covered hundreds of universities and research institutions nationwide, and has maintained innovation and application of micro nano bubble technology for a long time. This technology can be applied in fields such as wastewater treatment, air purification and disinfection, water quality purification and degradation, and degradation of pesticide residues in vegetables and fruits.

Micro nano bubbles can play the following roles in the food processing industry:

Preservation effect: Micro nano bubbles can form tiny bubbles in liquid, which can form a protective layer on the surface of food to prevent the entry of oxygen, water, and bacteria, thereby extending the shelf life of food.

Increase taste: Micro nano bubbles can make food more delicate and soft, thereby improving the taste and quality of food.

Improving nutritional value: Micro nano bubbles can make the nutrients in food more easily absorbed by the human body, thereby enhancing the nutritional value of food.

Improving food color: Micro nano bubbles can make the color of food more vibrant, thereby enhancing the aesthetic appeal of food.

Cleaning and disinfection: Micro nano bubbles can be used for cleaning and disinfection of food processing equipment and surfaces. Due to their smaller size and higher surface activity, micro nano bubbles can more effectively remove dirt and bacteria, thereby improving the effectiveness of cleaning and disinfection.

Food processing: Micro nano bubbles can be used for food processing, such as cleaning, peeling, and cutting fruits and vegetables. The explosive force of micro nano bubbles can remove impurities and bacteria on the surface of ingredients, without affecting the texture and taste of the ingredients.

Food preservation: Micro nano bubble food preservation and preservation. By injecting micro nano bubbles into food packaging, a low oxygen environment can be formed, slowing down the oxidation and spoilage process of food and extending its shelf life.

Beverage processing: Micro nano bubbles can be used in the production of beverages, such as fruit juice, tea, and coffee. By adding micro nano bubbles to beverages, the taste and texture of the beverage can be enhanced, making it more delicate and rich.

Food processing: Micro nano bubbles can be used in certain food processing processes, such as dough fermentation and baking. Micro nano bubbles can improve the swelling and texture of dough, making baked goods softer and more delicious.