Application of ozone micro nano bubble water in the processing of prefabricated vegetables, fish and meat

1. Disinfection and sterilization: Ozone micro nano bubble water can be used for disinfection and sterilization during fish and meat processing. Ozone has strong oxidizing properties and can effectively kill bacteria, viruses, and other microorganisms, improving food safety.

2. Deodorization and preservation: Ozone micro nano bubble water can be used for the deodorization and preservation treatment of fish and meat. Ozone can decompose the fishy substances in fish bodies, while inhibiting bacterial growth and extending the shelf life of fish meat.

3. Improving taste: Ozone micro nano bubble water can be used to improve the taste of fish. Ozone can decompose the protein and fat in fish meat, making it more tender and delicious.

4. Improve processing efficiency: Ozone micro nano bubble water can improve the efficiency of fish processing. Ozone micro nano bubble water can reach a high concentration in a short period of time, thereby improving processing efficiency.

It should be noted that the use of ozone micro nano bubble water needs to follow relevant safety operating procedures to ensure personnel safety and food quality.